Make and share this Apple Honey Vinaigrette recipe from Food.com.
Author: Pamela
Make and share this Houston's Buttermilk Garlic Salad Dressing recipe from Food.com.
Author: melsmom
This is truly a family tradition during the summer months. My mom makes it the best - I don't care how many times we follow the recipe - her's always tastes best - must be her touch of love that adds to...
Author: HokiesMom
I decided to cut out all the fuss and measuring. It sounds like a lot of sugar but it's not. This makes a great Sweet Italian Dressing for your salad that can also be used for Sweet & Sour Slaw, or a 3-Bean...
Author: Cali1951
An easy and delicious vinaigrette inspired by Emeril Lagasse. I switched it up to make it to our liking. I sometimes add OR eliminate the brown sugar and/or Dijon (depending on what I am using it for at...
Author: rosie316
I needed a salad dressing for an Italian dinner one night, and I wasn't in the mood for a vinaigrette. At our house, anything with pesto is a winner! :) This is a very thick salad dressing (especially...
Author: CraftScout
Another different way to have coleslaw. A lighter version than using mayonnaise based dressings. This comes from a friend who got it from her sister who got it from??
Author: Jen T
This recipe comes from a friend of mine who is a great cook! The beauty to it is that it is so easy to prepare! There are other tomato soup salad dressing recipes here, but none exactly like this one...hope...
Author: Debaylady
A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.
Author: Sharon123
This is an absolute hit!! It's the classic recipe, just easier to make it because you're using a blender. It takes 5 minutes and it's perfect.
Author: Miss A.T.K.
This is a "flexitarian" recipe - meaning, it's readily adaptable to a vegetarian/non-vegetarian version - a boon for those who have to deal with both in a household. While this recipe is vegetarian, the...
Author: duonyte
Make and share this Crunchy Low Carb Thai Salad recipe from Food.com.
Author: gr8stturtle
A nice light Asian inspired salad dressing or dipping sauce that goes well on a salad or as accompanining sauce for entrees and apps. You can adjust the heat according to your personal tastes. Start small...
Author: chefschwantz
I love Chili's ranch dressing. I use this ranch recipe with everything. :) Sometimes I put smoked paprika in it for an extra kick. :)
Author: fatefellshort0626
This is from Kincaids Restaurant in Redondo Beach, Ca. When I tried it at the restaurant, I had to have the recipe, which I found on the web. It is the best blue cheese salad dressing ever !!! The Maytag...
Author: Imagenie
My husband's grandma gave us this recipe and it tastes just like the real thing. Very easy to make (if my husband can make it anyone can!). He made a double batch and that gave us about two quart canning...
Author: strongmindedwoman
Born of sheer laziness, a variation of a Paula Deen recipe. This is a salad dressing for a spinach salad in Paula Deen Celebrates cookbook. It is wonderful on any kind of salad, not just spinach. I was...
Author: Misa3446
'This dressing was created to make sashimi more appealing and to satisfy my American customers' love of salad for lunch,' says Nobu Matsuhisa. 'Originally, I offered three dressings but this has proved...
Author: English_Rose
My husband had a heart attack, due to high blood pressure and was placed on a low/no sodium diet, he was to eat green salads.
Author: sharon Harris
This is a very tasty Homemade Italian Salad Dressing. I don't know where my Mama got it, but I grew up loving it! I still make it for my Family and they ask for it on their salads!We like it for marinade...
Author: BB502
This recipe comes from Chef John Currence of the City Grocery Restaurant in Oxford, MS. The dressing for this salad has a wonderful flavor, but I found it too oily as written. I've left the recipe as he...
Author: lazyme
This recipe is based on another parmesan peppercorn ranch recipe I found. I realized I was eating it so much that I should really try to make it healthier. So I fiddled with the ingredients until I came...
Author: Sarcastic Librarian
used the overabundance zucchinis to make this healthy slaw. I used a mandolin to create long julienned strips of zucchini, carrots and red bell peppers.. This is a healthy raw foods!
Author: Rita1652
Don't throw those delicious fresh papaya seeds out! Make this wonderful dressing with them. :) I have also dried papaya seeds and used them chopped or crushed in recipes. They're very good for the digestion...
Author: Julesong
This is so quick and easy and great for summer. I usually double recipe and save the extra in the fridge.
Author: Rhonda in Texas
Enjoy this wonderful light and fresh salad for holiday time, or anytime! Cooking time reflects marinating the dried cranberries. I discovered this recipe in Bon Appetit, 1998
Author: Bev I Am
The best and easiest blue cheese dressing out of all the restaurants I have worked! We make it with Maytag Blue Cheese. The quality of the dressing is directly proportional to the flavor of the blue cheese....
Author: Grimms Restaurant T
It's fig time here in SW France, and I have been busy making up new fig recipes, as well as making jams, pickles, alcohol steeped figs and chutneys with all our harvest! This was thrown together one Sunday...
Author: French Tart
Make and share this Sammy's Grilled Chicken Salad With Balsamic Dressing recipe from Food.com.
Author: Sous Chef Sue
Our family gets together at the holidays and everyone brings something. This salad was one of those great dishes that everyone had to have the recipe for.
Author: DianeV
Red French Dressing is a tangier, spicier version of a traditional french dressing. This recipe is an adaptation from Helen Corbitt's Cookbook. It always gets RAVE reviews! Sweet, tangy, hint of spice,...
Author: Ferrety
Make and share this Jacques Pepin's Vinaigrette in a Jar recipe from Food.com.
Author: PrimQuilter
An absolutely delicious salad dressing that is the house dressing at a five star restaurant that shall be left unnamed, I got this from a friend that works there. Very tangy and sweet. Like a creamy raspberry...
Author: Meghan
Tarragon vinegar takes two weeks to make. I was in a hurry and used mine the same day. I used tarragon from Penzeys Spices, I love their spices.
Author: Charlotte J
Make and share this Honey-Dijon Balsamic Vinaigrette recipe from Food.com.
Author: 851044
Make and share this Mama's Coleslaw Dressing recipe from Food.com.
Author: CookbookCarrie
This comes from the Pioneer Woman on the foodnetwork. It's her Aunts recipe for salad dressing. She says Aunt Trish always used salad oil but you can use canola oil. And you can also use the Parmesan cheese...
Author: linguinelisa
Make and share this German Spinach Salad With Hot Bacon Dressing recipe from Food.com.
Author: Mama Cee Jay
I've tried a bunch of low cal 1000 Island dressing recipes and finally found one I like that doesn't have a zillion weird ingredients! I make mine with light Miracle Whip instead of mayo. Cooking time...
Author: wife2abadge
Make and share this Stuart Anderson's Black Angus Cucumber Dressing recipe from Food.com.
Author: Punky Julster
I've recently discovered tahini and absolutely love it! In this healther adaptation of tuna salad, tahini replaces mayonnaise as the emulsifier and adds unique flavor along with the Middle Eastern spices....
Author: Stephanie Z.
El Torito Restaurant's Caesar salad has been a popular favorite for decades; I obtained the recipe in 1994 when it was published in the Los Angeles Times and have made it many times since. The recipe contains...
Author: lynnski LA
Mom loved this salad, and it was always a treat when she would prepare it. Not having her recipe, I used Alton Brown's as the basis and improvised slightly. This was a hit with everyone. The secret is...
Author: Tona C.
This is a traditional Basque salad dressing. So tasty on a green salad with just a touch of garlic salt - but then all Basque's can't get enough garlic.
Author: Ceezie
Perfect for Asian themed salads, and reminiscent of those found in japanese steakhouses, this one was found in the Fall '09 Simply Homemade flyer.
Author: Katzen
This recipe was emailed to me as part of a salad recipe. The dressing intrigued me. It is wonderful over chicken salad with mixed greens or mixed with tuna for a deliciously different tuna salad. "The...
Author: PaulaG